Naturally leavened. Small batch. Baked with care.
THE MENU
ARTISAN SOURDOUGHThe Camelback — $10
Classic Country SourdoughThe Saguaro — $12
Multigrain SourdoughThe Monsoon — $12
Jalapeño Cheddar SourdoughThe Flagstaff — $12
Cinnamon Sugar Sourdough
With or without raisinsThe Superstition — $12
Rosemary Garlic Parmesan SourdoughThe Big Dill — $12
Dill Pickle Sourdough
FRESHLY BAKED BAGELS
Sold in packs of 8Classic — $10
Traditional sourdough bagelsEverything — $10
Topped with everything bagel seasoningJalapeño Cheddar — $12
Savory bagels with jalapeños and cheddar cheeseBlueberry — $12
Slightly sweet blueberry dough with pops of whole blueberries
PANTRY FAVORITESSourdough Pancake + Waffle Mix — $6
A small-batch sourdough mix for thick, fluffy pancakes and golden waffles. Just add milk, eggs, vanilla, and oil for an easy homemade breakfast. Makes 12-14
WHAT'S BAKING
Small batches, fresh flavors, and a little something special!Sunshine + Bloom offers freshly baked sourdough breads, bagels, and sweet treats for local porch pickup in Scottsdale, Arizona.Porch pickup is typically available on select Saturdays and Sundays. Check the current order form for available offerings and upcoming pickup dates.HOW IT WORKS1. Browse the menu and choose your favorites.2. Place your order using the online order form.3. Pick up your freshly baked goodies on your scheduled pickup day.Pickup details will be provided when your order is confirmed.
SPECIAL ORDERS & INQUIRIESLooking for something outside my regular baking schedule?Whether you're planning a gathering, need a larger order, or have a special request, I'd love to hear from you!Special orders are subject to availability and advance notice.
BEHIND THE BAKES
Hi! I'm Jaime, the baker behind Sunshine + Bloom, a small home-based microbakery in Scottsdale, Arizona.What started as a love of baking has grown into a way to share fresh, homemade sourdough breads, bagels, and sweet treats with my local community.As an Arizona native, I wanted to bring a little piece of home into every loaf. That's why my sourdough breads are named after the places and landmarks that make Arizona special—from Camelback Mountain and the Superstition Mountains to the saguaros that dot our desert landscape.Everything is made from scratch in small batches, with a little creativity, a lot of care, and a love for bringing people together through good food.
Sunshine + Bloom is registered with the Arizona Department of Health Services Cottage Food Program. Registration # CF-124129
These products are produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection. www.azdhs.gov/CottageFood